- 2 ounces fino sherry
- 3/4 ounce Dolin Sweet Vermouth
- 1/2 ounce Nocina della Christina or any good walnut liqueur
- 1/2 ounce of Dirty Sue olive juice dash of Angostura bitters
- dash of Regan”s orange bitters
In a mixing glass, stir together the sherry, vermouth, walnut liqueur, olive juice and bitters with cracked ice until well chilled. Strain and serve in a cocktail coupe with an orange twist.