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THE DIRTY GARDEN by H. Joseph Ehrmann

  • 2oz Square One Cucumber
  • 1/2 oz dry vermouth
  • 1/2 oz Dirty Sue
  • 4 dashes of The Bitter Truth Celery Bitters

Shake over ice and strain into a chilled cocktail glass.
H. Joseph Ehrmann, Owner/Operator Elixer – San Francisco

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