THE LILY DEW by Matty Eggleston

  • 2 ounces fino sherry
  • 3/4 ounce Dolin Sweet Vermouth
  • 1/2 ounce Nocina della Christina or any good walnut liqueur
  • 1/2 ounce of Dirty Sue olive juice dash of Angostura bitters
  • dash of Regan”s orange bitters

In a mixing glass, stir together the sherry, vermouth, walnut liqueur, olive juice and bitters with cracked ice until well chilled. Strain and serve in a cocktail coupe with an orange twist.

DIRTY DAISY by Blair Frodelius

  • 3/4 ounce Sauza Anejo Commemorativo
  • 1/2 oz Patron Citronage
  • 1/4 oz Dirty Sue
  • 1 tablespoon Modena Balsamic vinegar

Pour all into a mixing glass with ice and stir. Strain into a chilled cocktail glass and squeeze in a wedge of lime.

THE DIRTY SUE

  • 3 ounces of your favorite gin or vodka
  • 1/2 ounce of Dirty Sue

Shake over ice and strain into a chilled martini glass. Garnish with two olives.

THE DIRTY GARDEN by H. Joseph Ehrmann

  • 2oz Square One Cucumber
  • 1/2 oz dry vermouth
  • 1/2 oz Dirty Sue
  • 4 dashes of The Bitter Truth Celery Bitters

Shake over ice and strain into a chilled cocktail glass.
H. Joseph Ehrmann, Owner/Operator Elixer – San Francisco

THE HOT & DIRTY SUE

  • 3 ounces of your favorite gin or vodka
  • 1/2 ounce of Dirty Sue
  • 2 drops of Tabasco sauce

Shake over ice and strain into a chilled martini glass. Garnish with two jalapeno stuffed olives.

THE DIRTY SUE GIBSON

  • 3 ounces of your favorite gin or vodka
  • 1/2 ounce of Dirty Sue

Shake over ice and strain into a chilled martini glass. Garnish with one onion and one olive.

THE LIGHT ‘N DIRTY SUE

  • 1 1/2 ounces of your favorite vodka
  • 1/2 ounce of Dirty Sue
  • 2 onces of soda water

Mix all ingredients over ice in a collins glass. Garnish with two olives.

THE DIRTY SUE “CLASSIC”

  • 3 ounces of your favorite gin
  • 1/2 ounce of Dirty Sue

“Rinse” a chilled martini glass with dry vermouth. Shake over ice and strain into the “rinsed” martini glass. Garnish with two olives.

THE DIRTY SUE SUNRISE

Fill a pint glass with ice. Mix equal parts light beer and tomato juice. Add a splash of Dirty Sue and hot sauce to taste. Garnish with a lime.

THE DIRTY SEÑORITA

  • 3 ounces of your favorite tequila
  • 1/2 ounce of Dirty Sue

Shake over ice and strain into a chilled martini glass Garnish with two jalapeño stuffed olives. Try it “Sombrero Style” with a salted rim.

THE FDR

  • 3 ounces of your favorite gin
  • 1/2 ounce of Dirty Sue

Shake over ice and strain into a chilled martini glass. Garnish with a lemon peel.

BARTENDER TIPS

  • Add a splash of Dirty Sue to your favorite bloody mary mix.
  • Vermouth “rinse” – add a small amount of dry vermouth to a martini glass. Swirl around the liquid until the sides are “rinsed” with vermouth. If you”ve added too much, toss the excess.

DIRTY LAUNDRY

  • 2 oz. Tito’s Handmade Vodka
  • 1 inch slice cucumber
  • 2 tablespoons chopped red bell pepper
  • 3 lemon wedges
  • 1 oz agave nectar
  • 1/4 oz Dirty Sue
  • 1 slice serrano pepper (1/2 inch)
  • 1/2 oz grapefruit juice
  • dash of grapefruit bitters

Muddle cucumber and bell pepper. Add lemon and muddle. Add all other ingredients and shake well. Double strain into a chilled cocktail glass. Garnish with a cucumber slice.

DIRTY BRUSCHETTA

  • 2 1/2 oz Haute Vodka (or your favorite vodka)
  • 1/2 oz Dirty Sue premium olive juice
  • 2 cherry tomatoes
  • 2 inch strip roasted red pepper
  • 1 teaspoon of chopped red bell pepper
  • 1 garlic clove
  • 1 large basil leaf

In a mixing tin, muddle tomatoes, roasted pepper and bell pepper. Add garlic, basil, vodka and Dirty Sue. Add ice. Shake well. Strain into a chilled martini glass. Garnish with a basil leaf.

DIRTY BACK

Shot of Jack Daniel’s Tennessee Whiskey + chilled Dirty Sue Olive Juice back