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THE LILY DEW by Matty Eggleston

  • 2 ounces fino sherry
  • 3/4 ounce Dolin Sweet Vermouth
  • 1/2 ounce Nocina della Christina or any good walnut liqueur
  • 1/2 ounce of Dirty Sue olive juice dash of Angostura bitters
  • dash of Regan”s orange bitters

In a mixing glass, stir together the sherry, vermouth, walnut liqueur, olive juice and bitters with cracked ice until well chilled. Strain and serve in a cocktail coupe with an orange twist.