Bar Professionals


“Finally, a dirty martini product that accents a good gin instead of burying it!.. Dirty Sue tastes of fresh squeezed olive juice.”

~ Dale DeGroff – America’s foremost mixologist


“Dirty Sue is a great and easy to use product that every bar/restaurant that is serious about their martinis should use.”

~ Allen Harding – Southern Wine & Spirits – Los Angeles


“Dirty Sue may well be the best thing to hit the bar scene since the bottle opener. Pure and extraordinarily delicious, this miraculous elixir is the answer to global warming and the cure for lackluster Dirty Martinis. Gentlemen, kudos to y’all.”

~ Robert Plotkin – BarMedia – author, trade writer and beverage consultant


“When we are creating beverage programs around the country and training bartenders on the craft of mixology or very simply constructing a delicious freezing cold, very dirty martini we look one place for olive juice and that’s Dirty Sue!!! “

~ Willy Shine – cofounder Contemporary Cocktails, Inc. – NYC


“Being the consummate taste-tester, I brought a bottle to the bar and tried it out on some of the staff and customers. The verdict? Wonderful.”

~ Jeffrey Morganthaler – Bartender/Beverage writer – Portland


“Dirty Sue is above and beyond any other olive brine option out there.”

~ Eric Alperin – Co-Owner/GM – The Varnish – Los Angeles


“Olive juice has reached a new level with Dirty Sue. Its pure clean flavor stands alone and enhances every drink I use it in. I wouldn’t think of making a dirty martini without it.”

~ Michael Glassberg – Bartender – The Swizzle Stick – New Orleans


“In this era of cocktail renaissance, every aspect of a mixed drink is up for examination, and quality ingredients are integral to the evolution of modern mixology. Dirty Sue is one of those ‘Why the heck didn’t somebody think of this before?’ kind of products which fills a void in the market, elevates the integrity of the cocktail and manages to do so with a flirtatious wink to the crowd. No martini lover’s life is complete without Dirty Sue.”

~ Natalie Bovis-Nelsen, The Liquid Muse.com


“The “cocktail revolution” is well upon us, and with it comes a huge increase in product quality across the board. any cocktail ingredient that can’t keep pace is more than likely to be forgotten in a few years. Dirty sue guarantees we won’t have to worry about which olive brine to stock for a very, very long time.”

~ Joseph Brooke – Bartender Copa D’Oro, Santa Monica, CA


“Finally, a dirty martini product that accents a good gin instead of burying it!.. Dirty Sue tastes of fresh squeezed olive juice.”

~ Dale DeGroff – America’s foremost mixologist


“Dirty Sue may well be the best thing to hit the bar scene since the bottle opener. Pure and extraordinarily delicious, this miraculous elixir is the answer to global warming and the cure for lackluster Dirty Martinis. Gentlemen, kudos to y’all.”

~ Robert Plotkin – BarMedia – author, trade writer and beverage consultant


“For those drinkers that like it dirty – there’s no girl better than Dirty Sue! Dirty Sue has an intense flavor – not all salty with a bit of olive juice, rather olive juice with a bit of salt.”

~ Lu Brown – Mixologist – The Swizzle Stick Bar, New Orleans


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